Building the capacity of Culinary VET in Ukraine for a resilient growth

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01.01.2026 -

30.06.2028

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Building the capacity of Culinary VET in Ukraine for a resilient growth

The Cooking Resilience project aims to strengthen the capacity of culinary vocational education and training (VET) in Ukraine as a driver of resilience, inclusion, and economic recovery. The project focuses on upskilling VET teachers and trainers, modernising curricula, and fostering collaboration between education providers and labour market stakeholders. By building networks between Ukrainian and European institutions, the project supports the development of high-quality, inclusive, and labour-market-oriented VET systems. It also promotes apprenticeships and employment opportunities, ensuring that learners acquire relevant skills for current and future workforce demands in the culinary sector.

CONSORTIUM

Centro Servizi Formazione Società Cooperativa Sociale (IT) – Coordinator
Instituto para el Fomento del Desarrollo y la Formación SL (ES)
European Center in Training for Employment (EL)
Mariupol Vocational Lyceum of Services and Trade (UA)
State Vocational and Technical Educational Institution “Slavutsky Vocational Lyceum” (UA)
Marganets Professional Lyceum State Vocational Educational Establishment (UA)

BENEFICIARIES

VET teachers and trainers in the culinary sector
Vocational education institutions (VET providers)
Students and learners in culinary and hospitality education
Graduates and future professionals in the food sector
Public and private stakeholders in VET and labour market
Employers and industry partners in the hospitality and culinary sector
Ukrainian institutions involved in education and economic reconstruction

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Thematic Fields

European Department – Fields

Digitalisation

Dissemination, Exploitation and Communication

Educational methods

Entrepreneurship

Environment

Guidance

Quality management - Evaluation

Renewable Energy

Social Inclusion and integration

STEM

Sustainability

Well-Being

Sectors

European Department – Sectors

Agriculture

Health

Higher education

Primary education

Secondary education

SMEs

Social groups

Target Groups

European Department – Target Groups

Adult

School Teachers

Seniors

Vet Trainers

Youth

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Thematic Fields

Sectors

Target Groups

Building the capacity of Culinary VET in Ukraine for a resilient growth

ELEVATE

Life Skills for Employability in the Age of Digitalization

e-RES

Biopesticide for Our Future

rEdESIGN - Fostering social entrepreneurship in rural areas for sustainable food systems

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